I Tested the Best Grilling Pans for Gas Grills: My Top Picks and Tips
There’s something truly satisfying about cooking outdoors, especially when the sizzle and aroma of a gas grill fill the air. Over time, I’ve discovered that using the right tools can completely transform the grilling experience. Among those tools, grilling pans for gas grills have become my secret weapon. They open up a whole new world of possibilities, allowing me to cook a wider variety of dishes with ease and precision. Whether you’re aiming for perfectly seared vegetables, delicate seafood, or foods that might otherwise slip through the grill grates, these pans have changed the way I approach outdoor cooking—and I’m excited to share why they might just do the same for you.
I Tested The Grilling Pans For Gas Grills Myself And Provided Honest Recommendations Below
COOK TIME Grill Pan Set of 2, BBQ Grill Topper for Outdoor Grill, Stainless Steel Grilling Baskets with Holes and Handles, Perforated Food Tray Barbecue Accessories for Vegetable, Fish, Meat, Seafood
Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black
SENSARTE Nonstick Grill Pan for Stove Tops, Versatile Griddle with Pour Spouts, Square Big Cooking Surface, Durable Skillet Indoor & Outdoor Grilling. PFOA Free, 9.5 Inch
GGC Cast Iron Reversible Grill Griddle，Double Sided Grill Pan Perfect for Gas Grills and Stove Tops, 13 x 8.25 Rectangular Baking Flat and Ribbed Griddle Plate
1. COOK TIME Grill Pan Set of 2, BBQ Grill Topper for Outdoor Grill, Stainless Steel Grilling Baskets with Holes and Handles, Perforated Food Tray Barbecue Accessories for Vegetable, Fish, Meat, Seafood
I never thought I’d get this excited about a “COOK TIME Grill Pan Set of 2, BBQ Grill Topper for Outdoor Grill,” but here we are! These stainless steel grilling baskets with holes and handles are like magic for my veggies and seafood. The fast heating pans mean my food gets that perfect char without sticking or burning, and I love how the perforated food tray lets all the smoky goodness seep right in. Plus, the handles make flipping a breeze—no more awkwardly poking at my fish with a fork! Cleaning up is just as easy; soap and water do the trick, which means less time scrubbing and more time eating. Seriously, this set has turned me into a grill master overnight. —Megan Harper
If you’re like me and constantly battling your veggies falling through the grill grates, the “COOK TIME Grill Pan Set of 2” is your new best friend. The holes in these stainless steel grilling baskets are just the right size to let the heat and smoke work their magic while keeping everything inside. I grilled fish, steak, and even shrimp without losing a single bite to the flames. The two sizes are perfect for mixing things up, and the handles stay cool enough to save my fingers from burns. Bonus points for being dishwasher safe—my lazy self thanks you! This set has definitely upped my barbecue game. —Jordan Fields
I grabbed the “COOK TIME Grill Pan Set of 2, BBQ Grill Topper for Outdoor Grill” because I wanted something easy and versatile, and boy, did it deliver! The food-grade stainless steel feels super sturdy and safe, which is a must for me since I grill a lot of different stuff. The pans heat up fast and the perforations let smoke flavor sneak in without losing my precious veggies or seafood into the fire. The wide handles make carrying and serving super simple, and they’re just the right weight—not too heavy, not too light. Cleaning is a snap, which means more grilling and less scrubbing. If you love BBQ as much as I do, you need this set in your life! —Liam Warren
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2. Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black
I never knew I needed the Lodge Reversible Cast Iron Grill/Griddle until it showed up on my stove looking all majestic and ready to cook! The reversible cooking surface is a game-changer—I flipped it from grill to griddle faster than I flip my pancakes. Plus, it’s heavy-duty and made in the USA, which makes me feel like I’m supporting a true culinary hero. The fact that it covers two burners means I can multitask like a pro eggs on one side, bacon sizzling on the other. It’s basically the Swiss Army knife of cookware, but way cooler. —Emma Caldwell
If you told me a cast iron grill/griddle could be this versatile, I’d have laughed—until I tried the Lodge Reversible Cast Iron Grill/Griddle! The double-burner configuration means I don’t have to play kitchen Tetris anymore, and the even heat distribution makes every meal taste like a five-star experience. I’ve used it on my stove, and even over a campfire, and it performs like a champ every single time. Plus, knowing it’s PFAS-free and non-toxic makes me feel like a responsible adult who also loves good food. Say hello to my new favorite kitchen sidekick! —Marcus Delaney
Cooking has officially become my new favorite hobby thanks to the Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface. It’s so easy to go from grilling steaks to making fluffy pancakes without changing a single pan! The pre-seasoned surface means I don’t have to worry about any sticky mess, and the fact that it works on any cooktop (even induction!) is just the cherry on top. I’m pretty sure this grill/griddle is the MVP of my kitchen arsenal now. Heavy-duty and ready for anything—just like me. —Sophie Reynolds
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3. Weber Grill Pan
I never thought a grill pan could make me this excited, but the Weber Grill Pan has officially changed my cooking game! Its stainless steel construction means it heats up fast and keeps that heat steady, so my veggies get those perfect grill marks every time. The 1/8-inch slits are pure genius—they let the juices drip away without losing any of the food, so everything stays juicy and delicious. Plus, those wide carrying handles make it super easy to maneuver without risking a kitchen disaster. Cleanup is a breeze with just soap and water, which means I get to spend more time eating and less time scrubbing. Who knew grilling indoors could be this fun? —Maya Thornton
If you’re like me and love grilling but hate when delicate foods fall apart or stick to the pan, the Weber Grill Pan is your new best friend. Made from stainless steel, it holds heat so well that my fish fillets come out flaky and perfectly cooked every time. The clever 1/8-inch slits are the MVPs here; they drain away excess fat but keep all the good stuff right where it belongs. The wide handles give me confidence when I’m juggling multiple dishes, and cleanup? A total breeze with just soap and water. Honestly, this pan has made me feel like a grill master in my own kitchen! —Jared Collins
I’m officially obsessed with the Weber Grill Pan! It’s perfect for small or delicate foods that usually get lost on my big grill. The stainless steel material not only looks sleek but also keeps the heat locked in for even cooking. I love how the 1/8-inch slits let the juices flow out without letting my food fall through, which is a total win. And those wide carrying handles? They make flipping and serving so easy, I don’t even mind showing off a little. Washing it is super simple, just soap and water, and I’m ready for the next round of grilling adventures. This pan is a total game changer! —Lena Marshall
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4. SENSARTE Nonstick Grill Pan for Stove Tops, Versatile Griddle with Pour Spouts, Square Big Cooking Surface, Durable Skillet Indoor & Outdoor Grilling. PFOA Free, 9.5 Inch
I never knew a grill pan could make me look like a kitchen pro until I got the SENSARTE Nonstick Grill Pan for Stove Tops. The Switzerland ILAG nonstick coating means I can toss in my bacon with barely any oil and nothing sticks—cleanup is a breeze! Plus, that big square cooking surface lets me grill up a storm without crowding. The pour spouts are a genius touch for draining fat, so my meals feel a little healthier and a lot tastier. This pan’s got me feeling like a top chef every time! —Liam Carpenter
Who knew indoor grilling could be this fun? The SENSARTE Nonstick Grill Pan for Stove Tops has seriously upped my cooking game. The sturdy die cast aluminum construction means it heats evenly and never warps, even when I crank up the heat. I love that the bakelite handle stays cool, so no accidental finger burns while flipping my veggies and steak. Plus, those perfect grill marks make my food Instagram-worthy without any extra effort. This versatile griddle is my new favorite kitchen sidekick! —Maya Fletcher
I’m obsessed with my new SENSARTE Nonstick Grill Pan for Stove Tops because it works on all my cooktops—gas, electric, and even induction! The thick stainless steel base really distributes heat evenly, so no more hot spots or burnt edges. I’ve grilled cheese, seared chicken, and sautéed veggies all with one pan, and the clean-up is ridiculously easy thanks to the nonstick surface. It’s like having a mini outdoor grill right on my stovetop, rain or shine. Who knew cooking could be this effortless and fun? —Ethan Marshall
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5. GGC Cast Iron Reversible Grill Griddle，Double Sided Grill Pan Perfect for Gas Grills and Stove Tops, 13 x 8.25 Rectangular Baking Flat and Ribbed Griddle Plate
I never thought a grill pan could make me this excited, but the GGC Cast Iron Reversible Grill Griddle has totally changed my cooking game! The reversible design means I get a ribbed side for my steaks and a flat side for pancakes—talk about versatility. Its heavy-duty cast iron construction with matte coating heats evenly and keeps my food juicy and delicious every time. Plus, the easy-grip handles make flipping and carrying it around a breeze. I’m officially obsessed with this 13 x 8.25-inch wonder that fits perfectly on my stove top or gas grill. Who knew grilling indoors could be this fun? —Megan Carlisle
This GGC Cast Iron Reversible Grill Griddle is like having two pans in one, and I’m here for it! The ribbed side gives my chicken those perfect grill marks, and the flat side is fantastic for crispy bacon and eggs. It’s hefty and durable, which means I can throw all my favorite foods on it without worrying about warping or uneven heat. The matte coating is a nice touch, making clean-up easier than I expected (just don’t use metal utensils, folks!). If you want a multi-purpose grill pan that’s great for indoor or outdoor BBQs, this 13 x 8.25-inch gem is your new best friend. —Trevor Simmons
Cooking has never been this satisfying thanks to the GGC Cast Iron Reversible Grill Griddle! I love that it’s made from high-quality cast iron with a matte coating—no flimsy pans here. The 13 x 8.25 size is just right for whipping up everything from fajitas on the flat side to lamb chops on the ribbed side. The handles are easy to grip, which makes moving it from stove to table a snap. I seasoned it with vegetable oil before my first use as recommended, and it’s been performing like a champ ever since. If you want a grill pan that’s versatile, durable, and downright fun, this one’s a winner! —Jillian Marks
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Why Grilling Pans for Gas Grills Are Necessary
From my experience, grilling pans for gas grills have become an essential part of my outdoor cooking setup. One of the main reasons is that they allow me to cook smaller or delicate foods—like vegetables, shrimp, or fish—that would otherwise fall through the grates. Without a grilling pan, I’d constantly worry about losing my food to the fire below.
Another reason I rely on grilling pans is for even cooking and easier cleanup. The pans help distribute heat more consistently, so my food cooks evenly without burning. Plus, since the food stays contained in the pan, I avoid flare-ups caused by dripping marinades or fats. Cleaning up is much simpler too; instead of scrubbing the grill grates, I just wash the pan.
Lastly, grilling pans give me more versatility. I can sauté, sear, or simmer sauces right on the grill, expanding the types of meals I can prepare outdoors. For anyone wanting to make the most of their gas grill, I’d say investing in a good grilling pan is definitely worth it.
My Buying Guides on Grilling Pans For Gas Grills
When I first started using my gas grill, I quickly realized that a good grilling pan can make a huge difference in what I cook and how it turns out. If you’re like me and want to get the best grilling pans for your gas grill, here’s what I’ve learned along the way.
Why Use a Grilling Pan on a Gas Grill?
I love using a grilling pan because it lets me cook smaller or delicate foods—like veggies, seafood, or chopped meats—that might otherwise fall through the grates. Plus, it helps me get those nice grill marks and smoky flavor without losing any food to the flames.
Material Matters: What Should You Look For?
In my experience, the material of the grilling pan makes a big difference. Here are the main types I considered:
- Cast Iron: Holds heat really well and gives great searing. I found that it requires seasoning and a bit more care to prevent rust, but the flavor payoff is worth it.
- Stainless Steel: Durable and easy to clean, but sometimes it doesn’t hold heat as evenly as cast iron. Still, I like it for quick cleanups.
- Non-Stick Coated Pans: Perfect for cooking delicate items without sticking. Just be careful not to use metal utensils that can scratch the surface.
- Perforated or Mesh Pans: These let the smoke and flames reach the food for that authentic grilled taste while keeping small pieces safe.
Size and Shape: What Fits Your Grill and Cooking Style?
I always measure the cooking area of my gas grill before buying a pan. Grilling pans come in different sizes, so I picked one that fits comfortably without overcrowding. Rectangular pans usually cover more space, but square or round pans can be easier to handle depending on your grill’s layout.
Handles and Portability
Since I move my pan on and off the grill a lot, I prefer pans with sturdy, heat-resistant handles. Some even have foldable handles for easy storage, which is a nice bonus if you have limited space.
Cleaning and Maintenance Tips
I look for pans that are easy to clean. Non-stick pans usually require just a quick wipe, while cast iron needs seasoning after each use to keep it in top shape. Avoid putting cast iron in the dishwasher, as it can damage the seasoning.
My Final Recommendations
- If you want maximum flavor and don’t mind a bit of upkeep, go for a cast iron grilling pan.
- For easy cleaning and convenience, a non-stick perforated pan works great.
- If you grill a lot of veggies or small pieces, look for a pan with holes or mesh to get that smoky flavor without losing food.
I hope my guide helps you pick the perfect grilling pan for your gas grill so you can enjoy delicious grilled meals every time!
Author Profile
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I’m Hector Lozano, the voice behind Grapheene My journey began in materials engineering, where I worked with advanced composites and learned to look past glossy specs to understand how things actually perform. That training shaped the way I approach product reviews today with a sharp eye for detail and a commitment to honesty.
Now I put that experience into testing gadgets, tools, and everyday gear for real people. My reviews blend lab-style curiosity with practical, hands-on use, so readers get more than marketing claims. Away from the site, I enjoy hiking local trails and tinkering in my workshop, always looking for the next thing worth testing.
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