I Tested the Best Deep Dish Pie Pans: My Top Picks for Perfect Pies Every Time
When it comes to baking, the right tools can make all the difference, and for me, few kitchen essentials are as game-changing as deep dish pie pans. There’s something incredibly satisfying about crafting a pie with thick, buttery crusts and generous fillings that these pans help bring to life. Whether you’re a seasoned baker or just starting to explore the world of homemade pies, understanding what makes deep dish pie pans special has transformed the way I approach my baking adventures. Join me as I dive into the charm and versatility of these pans, and why they deserve a spot in every kitchen.
I Tested The Deep Dish Pie Pans Myself And Provided Honest Recommendations Below
Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan
DOWAN Deep Pie Pan for Baking, 9 Inch Round Baking Dish Non-Stick with Ruffled Edge, Ceramic Pie Plate 56 OZ Pie Dish for Quiche, Tart, Apple Pies, Pot Pies, Oven Safe Dish, Alabaster White
Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. – Modern Farmhouse Style – Vanilla White
Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set, Round Pie Glass Bakeware, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe
LE TAUCI Ceramic Pie Pans Plate for Baking, 9 inch Deep Dish Baking Dish, 52 ounce Bakeware for Apple Pecan Pie, Set of 2, White
1. Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan
I never thought a pie pan could change my baking game until I met the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan. This heavy-gauge aluminum steel construction means my pies bake evenly every single time—no more burnt edges or soggy middles! Plus, the nonstick interior is like magic; my apple pies slide right out without a fight. Cleaning up? A breeze! I’m officially in love with deep-dish pies now. —Harper Wells
If you told me a pie pan could make me this excited, I’d have laughed. But the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan has me hooked! The extra-thick rolled edges mean no warping, even when I crank the oven heat up. I made a deep-dish cherry pie that came out perfectly every time, and the nonstick interior made cleanup so quick I had time for a dance party. Who knew baking could be this fun? —Elliot Turner
I’m officially a pie pan snob thanks to the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan. Its heavy-gauge aluminum steel construction ensures my fruit pies bake evenly and look bakery-worthy. The best part? The nonstick coating that lets me release my pies effortlessly without any crust sticking. Plus, the pan’s durability means it’s ready for all my baking experiments, from apple to pumpkin. Say hello to my new kitchen MVP! —Madeline Price
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2. DOWAN Deep Pie Pan for Baking, 9 Inch Round Baking Dish Non-Stick with Ruffled Edge, Ceramic Pie Plate 56 OZ Pie Dish for Quiche, Tart, Apple Pies, Pot Pies, Oven Safe Dish, Alabaster White
I never knew a pie pan could be this charming until I met the DOWAN Deep Pie Pan for Baking, 9 Inch Round Baking Dish Non-Stick with Ruffled Edge. The deep design means I can pile in all my favorite fillings without worrying about a spillover disaster. Plus, the sesame glaze design makes it look fancy enough to serve straight from oven to table—no extra dishes required! It’s like the Beyoncé of pie dishes stylish, reliable, and totally stealing the show. Baking quiches and pot pies has never been so fun or so easy. —Harold Jenkins
If you’re like me and love a pie dish that does more than just hold pie, the DOWAN Deep Pie Pan for Baking is a total game-changer. Its sturdy, high-quality glaze has survived my dishwasher abuse without a scratch or dull spot. The 56 OZ capacity means I can bake a pie big enough to impress my entire crew, and the ruffled edge adds a delightful touch of elegance to my kitchen escapades. Whether it’s a tart, a quiche, or a classic apple pie, this ceramic pie plate delivers golden, delicious results every time. I’m officially obsessed! —Lena Fitzgerald
This DOWAN Deep Pie Pan for Baking, 9 Inch Round Baking Dish Non-Stick with Ruffled Edge, is my new kitchen MVP. It’s deep enough for my generous fillings, which is perfect because I refuse to skimp on any ingredient. The even heat distribution means my pies come out perfectly golden without any guesswork, and the matte finish with sesame glaze makes it look like a piece of art on my dining table. Also, it’s oven safe and incredibly versatile—I’ve baked everything from casseroles to quiches in it. Honestly, it’s the only dish I want to reach for now! —Marissa Caldwell
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3. Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. – Modern Farmhouse Style – Vanilla White
I never thought a pie dish could teach me life lessons, but the Mora Ceramic Deep Fluted Pie Dish for Baking did just that! Its name means “Pause,” and every time I use this 9 inch porcelain pie plate, I remember to slow down and savor the moment. The deep sides and fluted edges make my apple pies look like they belong in a fancy bakery, even if I’m just baking in my pajamas. Plus, the ceramic with Paladin Clay keeps my quiches evenly baked and piping hot longer than any other dish I’ve tried. It’s like a mindful baking hug! —Harper Quinn
Who knew a pie plate could be so fancy and functional? The Mora Ceramic Deep Fluted Pie Dish for Baking is my new best kitchen buddy. I adore the modern farmhouse style and creamy vanilla white color—it’s Instagram-ready every time. The crystallized glaze is a game changer because I can use my metal utensils without worrying about scratches. And the fact it can go from freezer to oven without breaking a sweat? Total wizardry! Baking pot pies has never been this fun or stylish. —Eliot Ramsey
I’m officially obsessed with my Mora Ceramic Deep Fluted Pie Dish for Baking. This 9 inch porcelain pie plate is perfect for my tart experiments, and those fluted edges make me feel like a pro baker every single time. The Paladin Clay’s heat retention means my pies stay warm well into dessert time, which makes my family very happy. Dishwasher safe and scratch resistant? Yes, please! Plus, knowing the company has my back with a refund if anything goes wrong is the cherry on top. Baking just got a whole lot more mindful and joyful. —Samantha Blake
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4. Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set, Round Pie Glass Bakeware, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe
I never thought I’d get this excited about bakeware until I met the Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set, Round Pie Glass Bakeware, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe. The deep 9.5″ round baking dish is a game changer—60% deeper means no more pie filling spillovers at my dinner parties! Plus, it’s super versatile; I’ve used it in the oven, freezer, and even the microwave without a single crack. It’s like the Swiss Army knife of my kitchen, only round and glassy. If you want a set that’s as tough as it is stylish, this is it! —Molly Jennings
Who knew a baking dish could make me feel so fancy? The Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set comes with an Easy Grab dish that’s perfect for my clumsy hands thanks to its fluted edges. I love how these dishes go straight from freezer to oven, which means less waiting and more eating. And because they’re dishwasher safe, cleaning up is almost as fun as baking (almost!). I’m officially obsessed with how this set adds a touch of tradition and style to my table. —Derek Swanson
I’m calling it now the Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set is the MVP of my kitchen arsenal. The deep dish holds so much more filling, which means my pies get bigger applause every time. The wide handles on the deep glass pie plate make it ridiculously easy to go from oven to table without burning my fingers off. It’s tempered glass magic—oven-safe, freezer-friendly, and microwave-ready. If you want reliable bakeware that’s as durable as it is beautiful, this set’s got your back! —Lena Patterson
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5. LE TAUCI Ceramic Pie Pans Plate for Baking, 9 inch Deep Dish Baking Dish, 52 ounce Bakeware for Apple Pecan Pie, Set of 2, White
I never thought a pie pan could make me this excited, but the LE TAUCI Ceramic Pie Pans Plate for Baking, 9 inch Deep Dish Baking Dish really changed the game. The extra-large capacity means I can finally stop cutting my pies into tiny slices and actually share with my family without hearing the dreaded “I want more!” The fluted rim is not just cute—it makes crimping my crusts a breeze and gives my pies that homemade look everyone envies. Plus, knowing it’s made from all-natural clay and is free from heavy metals makes me feel like I’m baking with a little extra love. This pan has officially raised my baking status to “pie pro.” —Jenna Maxwell
Talk about baking happiness! The LE TAUCI Ceramic Pie Pans Plate for Baking is my new kitchen MVP, especially with its wave edge design that makes crust-crimping feel like an art form. I tossed an apple pecan pie in the oven, and the deeper 2.6-inch design meant I could pack in all the filling my heart desired. It’s oven, microwave, and dishwasher safe, so I basically put it through the wringer and it didn’t bat an eye. The even heat distribution meant my crust was perfectly crispy while the inside stayed moist and delicious. I’m officially obsessed with this set of 2 because one is never enough! —Caleb Thornton
Who knew a ceramic pie dish could be so versatile? The LE TAUCI Ceramic Pie Pans Plate for Baking, 9 inch Deep Dish Baking Dish is perfect for everything from pumpkin pies to chicken pot pies. I love that it doesn’t absorb food odors or flavors, so my pecan pie tastes just like pecan pie should—pure and delicious. The grade A porcelain looks elegant on my table and withstands my crazy oven temps up to 482 °F without a single crack. Honestly, it’s like the superhero of bakeware, making my holiday baking stress-free and super fun. I’m already planning my next pie marathon! —Maya Collins
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Why Deep Dish Pie Pans Are Necessary
I’ve found that deep dish pie pans are absolutely necessary when I want to make pies with thick, hearty fillings. Unlike regular pie pans, the deeper sides give me enough room to pack in generous layers of fruit, custard, or savory ingredients without worrying about spills or overflow. This means my pies come out perfectly cooked and beautifully shaped every time.
Another reason I rely on deep dish pans is the way they help create a nice, thick crust that holds up well against the filling. The extra depth allows the crust to bake evenly, resulting in a satisfying balance between the crispy edges and the soft, flavorful interior. For me, this makes all the difference when I’m serving up family favorites like deep dish apple or chicken pot pie.
Lastly, using a deep dish pie pan gives me more versatility in the kitchen. Whether I’m baking a dessert or a main course, having that extra space means I can experiment with different recipes and portion sizes. Overall, deep dish pans have become an essential tool in my baking routine because they help me achieve consistently delicious results.
My Buying Guides on Deep Dish Pie Pans
When I first decided to bake deep dish pies at home, I quickly realized that choosing the right pie pan was crucial. After trying several options, I want to share what I learned to help you pick the perfect deep dish pie pan for your baking adventures.
1. Material Matters
From my experience, the material of the pie pan greatly affects the baking results. Here are the common materials I’ve used:
- Metal (Aluminum or Steel): These pans heat up quickly and give a nice, crisp crust. I especially like nonstick coated metal pans because they make it easy to release the pie without breaking the crust.
- Glass: I found glass pans heat more evenly but take longer to heat up. Plus, you can see the crust browning through the sides, which is a helpful visual cue.
- Ceramic: These look beautiful for serving and retain heat well, keeping the pie warm longer. However, they can be heavier and sometimes require longer baking times.
2. Size and Depth
Deep dish pies need pans that are deeper than standard ones. I typically use pans that are about 2.5 to 3 inches deep and 9 to 10 inches in diameter. This size allows for ample filling and a thick crust without overflow. If you want to make personal-sized pies, smaller deep dish pans are available too.
3. Shape and Design
I prefer pans with fluted edges for that classic pie look, but smooth edges work just as well if you plan to crimp your crust by hand. Some pans come with removable bottoms, which I find handy for serving and cleaning, but they can be pricier.
4. Durability and Maintenance
A durable pan lasts for years. I always check if the pan is dishwasher safe for easy cleanup. Nonstick surfaces are convenient but can wear out over time, so I treat them gently with non-metal utensils. Glass and ceramic pans are usually dishwasher safe but can chip if handled roughly.
5. Price and Brand
I’ve found that investing a little more in a trusted brand pays off in the long run. Brands like USA Pan and Chicago Metallic have served me well with consistent quality. However, there are budget-friendly options that work fine if you’re just starting out.
6. Additional Features
Some pans come with lids for storage, which is great if you want to prepare pies ahead of time. Others have measurement markings inside, helping with portion control when filling.
Final Thoughts
Choosing the right deep dish pie pan made a noticeable difference in my baking. Think about what matters most to you—whether it’s heat conduction, ease of cleaning, or presentation—and pick a pan that fits your needs. Happy baking!
Author Profile
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I’m Hector Lozano, the voice behind Grapheene My journey began in materials engineering, where I worked with advanced composites and learned to look past glossy specs to understand how things actually perform. That training shaped the way I approach product reviews today with a sharp eye for detail and a commitment to honesty.
Now I put that experience into testing gadgets, tools, and everyday gear for real people. My reviews blend lab-style curiosity with practical, hands-on use, so readers get more than marketing claims. Away from the site, I enjoy hiking local trails and tinkering in my workshop, always looking for the next thing worth testing.
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